Welcome to Southern Cuts Processing! We are a USDA federally-inspected facility offering processing for beef and hogs. We are excited we have the opportunity to package on your behalf and we want to make this process as smooth as possible.

A few things to be aware of:

• You must have a scheduled appointment to deliver cattle or domesticated hogs - NO WILD HOGS
• Livestock can be delivered between 7:30 and 9:30am, unless told otherwise. Check in at the front prior to unloading.
• YOU MUST HAVE A COMPLETED CUT SHEET PRIOR TO UNLOADING.
• Per USDA requirements, we can not retain beef heads. If you want the head It must be picked up on the next day.
• Hides can be kept for an additional $50 but, must be picked up the next day.
• Livestock must be able to walk off the trailer.
• We also need to be know if cattle is over the age of 30 months because it requires special handling, and a kill fee.
• For cattle - If the whole carcass weighs less than 500lbs, you will be charged a min hang weight of 500lbs.
• Beef carcass will hang for 14 days and hog carcass will hang 4-7 days.
• You will be called when your product is ready for pickup.
• You must pick up product within 10 business days or you will be charged a storage fee for each additional day.
• Please do not feed animal 24 hours prior to kill appointment date - water only.
• We prefer cash or check, but cards are accepted for an additional 2.85% fee.

Thank you for your business!

Ready to get started? Please call Leanne at 706-436-7683 or email southerncutsprocessing@gmail.com  to request an appointment and for pricing and fees.

We are excited to start offering hog slaughter and processing and are now booking for starting in April!